available knives
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$850 USD
8" integral bolster chef in 52100. Handle is stabilized new Zealand native wood.
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$600 USD
300 layer random pattern Damascus made inhouse from 1084 and 15N20. Heat treated to 60 HRC.
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$600 USD
10” deep heel chef. San Mai wrought iron clad over 1084 hardened to 60-61 HRC. Handle Magnolia with white G10 and copper spacer
$500USD
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Knife Type: fillet
Steel Type: 1084 core at 60-61 HRC
Handle Type: stabilized swamp pohotukawa with brass bolster
Construction Type: Go Mai 1084 core, clad with mosaic damascus made from speargun shafts, and pure nickel
Hand Orientation: Ambidextrous
Flex: Stiff
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Handle Length: TBAmm
Handle Height: TBA mm
Handle Width: TBA mm
Handle to Tip Length: TBA mm
Heel to Tip Length: TBAmm
Width of Spine at Middle: TBAmm
Width of Spine 1cm from the Tip: TBAmm
Width of Spine at Handle: TBA mm
Width of Spine above Heel: TBA mm
Blade Thickness 1/2 way between the Spine and Edge: TBAmm
Blade Height at Heel: TBAmm
Weight: TBAg
$ 350USD
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Knife Type: 8” fillet
Steel Type: 1084 core HRC 60-61
Handle Type: New Zealand Red Stag Antler and Buffalo horn
Construction Type: San mai, 1084 clad with wrought iron and pure nickel
Hand Orientation: Ambidextrous
Flex: Stiff
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Coming soon
$350USD
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Coming soon
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Coming Soon